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The chemical name for baking soda is sodium hydrogen carbonate and it is a part of every household because of its many uses around the home. It is part of the baking powder, it helps the digestion of food (there are scientific data for this effect, but it is not recommended without prior consultation with a doctor), it is also very well known for removing unpleasant odors, removing stains and softening the water. There are traditional recipes for making sweets where baking soda is used, and it can also be used to relieve swelling pain from insect bites or other types of swelling.
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