We give a lot of love to the vegetables we grow and that's what makes our recipe so good! Here is a nice vegetable meal that will delight the baby. Pumpkins and potatoes from our farm blend perfectly with parsnips from the Loire Valley to give this dish its full flavor. And for even more enjoyment, Babybio added a touch of sour cream and Italian parmesan.

- From 15 months

- Gluten free

Method of use : Immerse the container in boiling water for about 5 minutes. Sprinkle with cold water, wait a while and remove the lid.

For quick preparation : Pierce the lid and heat for about 1 minute on medium heat. Mix well and check the temperature before giving the food to the baby. Do not place in a conventional oven. Serve warm. Do not add salt.

Ingredients : Parsnips from the Loire Valley* 40%, water, puree of green pumpkin from our farm* 15%, potatoes from our farm* 14%, carrots from France* 8%, onion puree from our farm * 3%, Parmesan cheese from Italy*, sour cream from France* 2%, garlic from Spain*, nutmeg*.

*ingredients from organic farming

Contains : Milk

Storage : Store at room temperature before opening. Well closed, it can be stored for up to 48 hours in the refrigerator. Packaged in a protective atmosphere.

Nutritional values per 100 g :

Energy: 181 kJ/43 kcal

Fat: 1.4 g

of which saturated: 0.9 g

Carbohydrates: 5 g

of which sugars: 2.6 g

Vegetable fiber: 2.1 g

Proteins: 1.6 g

Salt: 0.05 g

Sodium: 14 mg