The whole gratin is gathered in this gourmet recipe: parsnips from the Loire Valley, peas from France and broccoli from the Brittany region, French carrots, courgettes from our farm and bulgur for a meal with lots of love!

- From 12 months

- No milk

- No added salt

- No thickener

Method of use : Immerse the container in boiling water for about 5 minutes. Sprinkle with cold water, wait a while and remove the lid.

For quick preparation : Pierce the lid and heat for about 1 minute on medium heat. Mix well and check the temperature before giving the food to the baby. Do not place in a conventional oven. Serve warm. Do not add salt.

Ingredients : parsnips from the Loire Valley* 20%, cooking water, peas from France* 13%, carrots from France* 12.5%, potatoes from the Loire Valley* 12%, zucchini puree from our farm* 10 %, broccoli from the Brittany region* 8%, bulgur * 3%, vegetable oils* (rape seed*, sunflower*), French coriander*.

*ingredients from organic farming

Contains : Gluten.

Storage : Store at room temperature before opening. Well closed, it can be stored for up to 48 hours in the refrigerator. Packaged in a protective atmosphere.

Nutritional values ​​per 100 g :

Energy: 221 kJ/53 kcal

Fat: 1.2 g

of which saturated: 0.1 g

Carbohydrates: 7 g

of which sugars: 1.7 g

Vegetable fiber: 2.5 g

Proteins: 2.2 g

Salt: 0.03 g

Sodium: 11 mg