Add only milk and eggs to this organic Bauckhof Spelled Pancake Mix and you're almost done. In just a few minutes of preparation, the pancakes are ready to eat. Add a little powdered sugar or cinnamon with sugar and serve in traditional Viennese style with compote, strawberry spread or fruit applesauce. By the way, you have a great choice with mineral water or a soy drink as a vegan version. You can add ground almonds, apples or finely chopped hazelnuts. The mixture is made with spelled flour of the best Demeter quality.

- Suitable for vegans

- Suitable for vegetarians

- Made from finely ground spelled flour

- Sufficient for 2 main dishes or 3-4 desserts

- Quality standard: Demeter , EU organic logo

Viennese pastry with raisins

Method of preparation :

Add 150 ml of milk and 2 eggs (or 150 ml of soy milk). Put the eggs in a bowl and beat them briefly. Add the spelled pancake mix and half the milk and mix well. Then add the remaining milk and mix until you get a smooth dough. Melt a little butter or cooking oil in a non-stick pan over medium heat and pour in the batter. When pouring, spread the raisins well in the pan. After 3-5 minutes, when the edge is set, divide the dough that is still liquid on the surface into quarters and turn it over. Continue baking for 2-3 minutes. Then cut them into small pieces and bake for about 1 minute, until they are golden brown.

For vegan preparation :

Mix the mixture with 150 ml of soy milk (or 250 ml of soy milk and 2 tablespoons of soy flour) to get a smooth dough. Then proceed as above.

Serving tip : Sprinkle with powdered sugar or sugar and cinnamon. Serve with compote, strawberry spread, berries or apple-buckthorn puree, apple-banana puree or apple-mango puree as a side dish.

Variations :

Sunday version : Add 150 g of ground or peeled almonds to the dough.

With apples : Add 1 small chopped apple to the dough.

With nuts : Add 50 g of chopped hazelnuts to the dough.

Extra vanilla : Add 1 packet of vanilla sugar or 1 pinch of vanilla to the batter.

Extra fruity : Add 50 g of chopped dates or dried fruit.

Extra light and airy: Separate the 2 eggs, add the yolks to the dough, mix and fold.

Ingredients : Spelled flour type 630** 53%, raisins** 18%, raw cane sugar**, corn starch*, baking powder (baking agent: sodium bicarbonate, acidifier: monopotassium tartrate, corn starch*) , sea salt, vanilla*, sunflower oil*.

*from certified organic farming

**from biodynamic agriculture

May contain traces of other gluten-containing cereals, sesame, lupins and sesame.

Allergens : Spelled flour.

Storage : Store in a cool and dry place.

Nutritional values per 100 g :

Energy: 1456 kJ/343 kcal

Fat: 0.9 g

of which saturated: 0.2 g

Carbohydrates: 74 g

of which sugars: 29 g

Vegetable fiber: 3 g

Proteins: 7.1 g

Salt: 0.78 g