Incredibly nutty and mild flavor!

BIOVEGAN 's Organic Spelled Yeast Extract features a slightly nutty scent. Hildegard von Bingen already valued spelled for its high protein, vitamin and mineral content. The yeast is made from organic spelled.

- Organic product obtained according to the Eco regulation of the EU

- Suitable for vegans

- Bioland is the leading association for organic farming in Germany

Spelled Yeast Bread

Necessary ingredients for 2 loaves :

700 g of spelled flour

300 g of rye flour

2 sachets of BIOVEGAN Master baking yeast

2 teaspoons of salt

650 ml of lukewarm water

cooking oil for greasing the bread pan

Method of preparation : Mix all the dry ingredients well. Add 650 ml of water and knead for 5 minutes. Cover the dough and let it rest in a warm place for about 60 minutes. Then knead the dough again. Divide the dough in half and place in 2 greased loaf pans. Cover the dough and let it rest for about 30 minutes. Preheat the oven to 190 °C in a convection oven or 210 °C on top/bottom heating. Then bake the loaves with a bowl of water for approximately 60 minutes. After baking, turn the loaves over and let them cool completely on a wire rack.

Note :

- Organic spelled yeast extract cannot be used to make a starter culture.

- Sourdough itself has no rising power.

- For 1 kg of flour you need 2 sachets of baking yeast BIOVEGAN Master.

Ingredients : Milled products from whole wheat (spelt)*. (May contain traces of soy, mustard, lupins and nuts).

*from controlled organic farming

Contains the following allergenic ingredients: Gluten.

Nutritional values per 100 g :

Energy: 1525 kJ/360 kcal

Fat: 3 g

of which saturated: 0.5 g

Carbohydrates: 57 g

of which sugars: < 0.5 g

Vegetable fiber: 8.3 g

Proteins: 1.5 g

Salt: < 0.01 g