The combination of delicious chocolate and sweet almond are a great choice for a break and an organic breakfast!

- With a low level of saturated fatty acids

- 100% vegetable base**

**100% of the agricultural ingredients are of vegetable origin

Recipe for preparing vegan chocolate spread :

Necessary ingredients :

1/2 spoon of cocoa

60 g of prunes

1 tablespoon of almond puree

125 ml of organic almond milk and as

Preparation time: 1 hour.

Method of preparation: Heat the organic almond and cocoa milk, pour it over the fruit and let it stand for several hours. Transfer the contents to a blender and mix with the rest of the ingredients. Store in a container and consume within a few days!

Features : This herbal drink is produced in Bjorg 's factory in Italy, which is powered by 100% sustainable energy. Almonds are carefully selected from the Mediterranean region*.

*priority source of supply

Ingredients : Almond milk* (water, almonds* 2.2%), cane sugar*, rice starch*, defatted cocoa powder*, chocolate* 1% (cane sugar*, cocoa paste*, cocoa butter*, extract of vanilla*), stabilizers: guar gum *, xanthan gum, sea salt.

*organic ingredients

Packaging : The packaging cap is made from sugar cane, which is a 100% renewable resource, while the packaging cardboard is made from 88% plant material.

Nutritional values per 100 ml :

Energy: 246 kJ/58 kcal

Fat: 1.9 g

of which saturated: 0.4 g

Carbohydrates: 9.2 g

of which sugars: 7.7 g

Vegetable fibers: 0.5 g

Proteins: 0.8 g

Salt: 0.08 g