BURЯA Sun Body milk SPF 50+ protects the skin of the face and body from harmful radiations in a wide range of UVA/UVB and IR-A rays using a combination of chemical, physical filters and antioxidants. Mountain cranberry stem cells protect against IR-A rays and, together with ectoin, act as antioxidants, preventing photoaging and dehydration of the skin. Mountain cranberry ( Vaccinium vitis-idaea ) stem cell extract is a natural photoprotectant, rich in polyphenols, and is characterized by protective properties against harmful IR-A radiation. Mountain cranberry is considered a "super fruit", rich in vitamin C and E, with photoprotective properties. The mechanism of action is based on the triple effect: the high concentration of polyphenols accelerates the natural antioxidant potential of cells, reduces the effect of inflammatory processes caused by UVB radiation and prevents and restores damaged cells during UVB and IR-A radiation, which is confirmed with numerous studies. The result, after using the preparation based on mountain cranberry stem cells, is healthy and recovered skin, more resistant to damage after exposure to the sun. Ectoin is an amino acid that is mainly produced by microorganisms in nature, and serves to protect the skin from temperature, strong UV radiation and high concentrations of salts. It is not an active UV filter, but it has strong anti-inflammatory properties and creates a hydrofilm on the skin. It hydrates the skin, regulates its barrier function and soothes. This ingredient is suitable for the care of dry, mature and sensitive skin, but also for sun protection.