Short, extremely short. That is the lifetime of a 200 g jar. HARMONICA cocoa cream with hazelnuts . It starts with "just to try" and continues with a spoonful of cocoa cream. And another, and another ... until the jar is completely empty. The extraordinary taste does not allow the spread to remain in the jar with a golden cap for a long time.

In addition to being incredibly delicious, the uniqueness of the spread lies in its innovative four-ingredient recipe. One of them, inulin, makes the HARMONICA hazelnut cocoa cream spread stand out among similar products. Inulin, as a natural prebiotic fiber, has several positive effects on the body. It helps beneficial bacteria to thrive, improves fat metabolism and supports blood sugar regulation. What's more, dietary fiber promotes the absorption of calcium in the body. Last but not least for all Food lovers, inulin allows the thick texture of the spread to be sufficiently liquid and perfectly easy to apply.

We opted for palm oil, flavoring and soy lecithin free. While most cocoa spreads contain more than 55% added sugar, HARMONICA 's recipe offers an incredibly low percentage of sugar (cane sugar, only 20%) without reducing the enjoyment.

- Organic certified product

- Gluten free

- No GMO

- Vegan origin

Method of preparation : We mix the mixture of HARMONICA hazelnut butter with cocoa powder, cane sugar and inulin until we get a creamy texture. Then, the mixture goes into jars, closed with gold caps for more attractiveness.

Ingredients : 50% organic hazelnut butter made from Bulgarian hazelnuts, organic agave inulin, organic cane sugar and 6% organic cocoa powder.

Nutritional values per 100 g:

Energy: 2335 kJ/560 kcal

Fat: 35.2 g

of which saturated: 3.7 g

Carbohydrates: 52.9 g

of which sugars: 17.9 g

Vegetable fiber: 13.6 g

Proteins: 6.6 g

Salt: 0.01 g