Our organic soup of 9 types of vegetables from Jardin BiO étic is richly flavored with tomato, carrot, potato, pumpkin, parsnip, celery, leek, pea, onion and a little salt. You can eat it as an appetizer or as a main course and it is a great solution for a delicious meal with your family. This soup with carefully selected organic ingredients is prepared in Arras in the north of France. Enjoy your Food!
Method of preparation:
1. In a cooking pot: Open the bag, pour the contents and heat for a few moments on low heat, without boiling.
2. In the microwave: Open the bag, pour it into a suitable container and heat for a few moments.
Ingredients : Vegetables* 50% (concentrated tomato juice* 14.3%, carrots* 11%, pumpkin*, potato* 8%, parsnip* 4%, celery*, leek* 1%, peas* 1%, zucchini*) , water, onion*, starch*, cane sugar*, salt, yeast extract.
*products from organic farming
90% of the ingredients are of organic agricultural origin
May contain traces of gluten, crustaceans, fish, molluscs, mustard, eggs, soy, milk and nuts.
Storage : Before opening: keep away from moisture and heat. After opening: refrigerate between 0 and 6°C and consume within 48 hours.
Nutritional values per 100 ml; for 250 ml :
Energy: 103 kJ/25 kcal; 270 kJ/64 kcal
Fat: 0.1 g; 0.3 g
of which saturated: 0 g; 0 g
Carbohydrates: 4.6 g; 12 g
of which sugars: 1.5 g; 3.8 g
Vegetable fiber: 1.2 g; 3 g
Proteins: 0.7 g; 1.8 g
Salt: 0.62 g; 1.6 g
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