Beautiful organic quinoa and tomato macaroni. A recipe with royal quinoa from Bolivia, with a beautiful orange color and subtle flavor for a truly original treat that will please your whole family!
Method of preparation : Put the pasta in boiling water with a little sea salt (about 1 liter of water for 100 g of pasta).
Cook for 8 to 10 minutes to your liking and stir occasionally. Finally, drain the pasta.
Ingredients : durum wheat semolina flour*, royal quinoa flour* 10%, tomato powder* 2%, garlic powder*, natural pepper flavor, egg powder*.
*products from organic farming
Nutritional values per 100 g :
Energy: 1500 kJ/355 kcal
Fat: 2.1 g
of which saturated: 0.4 g
Carbohydrates: 70 g
of which sugars: 5.7 g
Vegetable fiber: 6.3 g
Proteins: 10.7 g
Salt: 0.02 g
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