This organic spaghetti features a soft texture and a delicious subtle blend of quinoa, wheat and buckwheat. Made with 5% royal quinoa flour from Bolivia.
Method of preparation : For firm pasta, a la dente, cook for 5 minutes. For softer pasta, cook for 10 minutes.
Composition : Semi-finished organic semolina flour.
Nutritional values per 100 g :
Energy: 1524 kJ/360 kcal
Fat: 1.2 g
of which saturated: 0 g
Carbohydrates: 73 g
of which sugars: 2 g
Vegetable fiber: 6.4 g
Proteins: 11 g
Salt: 0 g
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