-
-
€
These olives are picked earlier to preserve their bright green color. Thanks to fermentation and preservation in brine, they are tasty and crunchy. An excellent snack before dinner or as an ingredient in salads with pasta and vegetables.
| Nutritional values of the final product per 100 g | |
| Energy | 609 kj / 148 kcal |
| Fats | 14 g |
| of which saturated fatty acids | 1.8 g |
| Carbohydrates | 3.5 g |
| of which sugars | <0.5 g |
| Proteins | 0.9 g |
| Sol | 4 g |
INGREDIENTS: GREEN OLIVES*, WATER, SEA SALT, LEMON JUICE*, ACIDITY REGULATOR: LACTIC ACID.
*from certified organic farming
No Review Found.
Login To Comment