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For tomatoes, mozzarella, sauces, chicken and more.
Basil has a sweet and spicy taste. It is impossible to imagine Italian Food without it. What would tomato sauce taste like without basil? You can also use it for delicious omelettes or mushroom recipes - but don't add it until the food is almost cooked, otherwise the basil loses its aroma.
Storage: keep dry.
Traces of mustard and celery are possible.
INGREDIENTS: BASIL**
**= ingredients from bio-dynamic cultivation
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