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€
Price :
3.88€
Product SKU: 4022993047127
Organic gluten-free quinoa bread, made with ingredients such as natural rice yeast, ground black quinoa and lupine flour. Pumpkin seeds, sunflower seeds, sesame seeds and sea salt enrich the bread with fiber, magnesium, folic acid and proteins, making your meal a real gastronomic experience. Enjoy slices of bread for breakfast or as a delicious afternoon snack with a hearty or sweet topping for your family and friends.
How to use : After opening, keep in the refrigerator and consume within 2 days.
Storage : Store in a cool and dry place.
Ingredients : Natural rice yeast* (rice flour*, water), water, ground black quinoa* 13%, lupine flour*, pumpkin seeds*, sunflower seeds*, sesame*, rice flour*, apple cider vinegar*, sea salt, vegetable fiber from apple*.
*from certified organic farming
Allergenic ingredients :
- Contains sesame and lupine
- May contain traces of soy and eggs
- Gluten and lactose free
Nutritional values per 100 g :
Energy: 1079 kJ/258 kcal
Fat: 11 g
of which saturated: 1.7 g
Carbohydrates: 26 g
of which sugars: 1.5 g
Vegetable fiber: 5.4 g
Proteins: 11 g
Salt: 1 g
Folic acid (% of the nutrient reference value /100 g): 47.1 µg (24%)
Magnesium (% of the nutrient reference value / 100 g): 98 mg (26%)
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