Asian Mung Beans are so delicious! He is/has:

- Rich in soluble fiber

- Less likely to cause you bloating

- Perfect for germination

- Easy to prepare

- Organic product

Net weight : 500 g.

Mung beans are rich in nutrients and antioxidants, making them especially good for your health. It is rich in important vitamins, minerals, protein and fiber. Mung bean sprouts contain many more antioxidants and amino acids than unsprouted beans. Mung beans contain soluble fiber and starch that improve the digestion process of food. The carbs from these grains are less likely to make you bloated than those from other legumes. In fact, they can improve weight loss and lower "bad" LDL cholesterol, blood pressure, and blood sugar levels. Mung beans are healthy, delicious and versatile!

How to use : Put 3 cups of water and 1 cup of mung beans in a bowl and let the contents boil. Then reduce the heat and simmer until the beans are tender, which will take about 30 minutes. You can add mung beans prepared in this way to salads or other dishes.

Composition : Mung bean*.

*organically certified ingredient

Storage : Store in a cool and dry place.

Origin : China.

Nutritional values ​​per 100 g :

Energy: 1481 kJ/351 kcal

Fat: 1.3 g

of which saturated: 0.3 g

Carbohydrates: 53 g

of which sugars: 6.6 g

Vegetable fibers: 16 g

Proteins: 24 g

Salt: 0.03 g