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Sage is a universal herb that has a wide range of uses, especially in the winter months. Also, in terms of flavor, this herb has a lot to offer. Its fine, spicy and fresh flavor makes sage tea particularly compatible with Mediterranean cuisine.
Method of preparation : pour one filled teaspoon of sage with 200 ml of boiled water per glass and let it stand for a maximum of 10 minutes.
Ingredients : Sage (Salvia officinalis) from certified organic farming.
Storage : Store in a cool and dry place.
Nutritional values per 100 g :
Energy: 1532 kJ/366 kcal
Fat: 12.7 g
of which saturated: 7.04 g
Carbohydrates: 42.7 g
of which sugars: 42.27 g
Proteins: 10.6 g
Salt: 0.03 g
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