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In Turkey and the Middle East, black cumin is added to pita bread and savory snacks. When combined with cumin and ground coriander seeds, it fits perfectly in omelettes, giving them an oriental flavor. Black cumin plays an important role in Indian cuisine, in chicken dishes, curries, various vegetarian dishes as well as the Indian dish Dal (thick lentil porridge). These roasted seeds add great flavor when added to salads and soups. Black cumin has a subtle flavor and is often used as an alternative to black pepper due to its peppery, earthy, slightly bitter flavor with a nutty note.
Ingredients : Black cumin (Nigella sativa) from certified organic farming.
Storage : Store in a cool and dry place.
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