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Marjoram's subtle flavor comes out especially well when you add it at the end of cooking. This spice, known as oregano's younger brother, goes equally well with hearty meals such as potato soup, stew or game, but also with salads, cream cheese, pizza or pasta.
Ingredients : Marjoram (Origanum majorana) from certified organic farming.
Storage : Store in a cool and dry place.
Nutritional values per 100 g :
Energy: 1085 kJ/261 kcal
Fat: 3 g
of which saturated: 1.1 g
Carbohydrates: 21.7 g
of which sugars: 6.4 g
Vegetable fibers: 8 g
Proteins: 16.8 g
Salt: 0.02 g
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