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Red quinoa
ORGANIC
The red variety of quinoa has a slightly nutty flavor that can be enjoyed both cold and hot.
The South American quinoa seed variety has been cultivated for more than 7,000 years and is one of the oldest crops in the world. Cultivation of quinoa is most widespread in the countries around the Andes, where it has always been an important source of food for the local Indians, who in their time gave the plant its name, which translates as "mother grain".
Nutritional content 100 grams
Energy (KJ) 1530 kJ
Energy (kcal) 360 kcal
Fat 6 gr
Of which saturated 0.6 gr
Carbohydrates 59 gr
Of which sugars 4.2 gr
Dietary fiber 11 g
Proteins 13 gr
Salt 0.01 gr
Good to know: The ingredients and nutritional values on the package always count.
INGREDIENTS (INCI): ORGANIC RED QUINOA
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