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Fettuccine pasta
ORGANIC, WHOLE GRAINS
Italian Fettuccine is made from 100% durum wheat and local spring water from the Dolomites by Pastificio Felicetti srl. founded in 1908 in Predazzo in the heart of the Valle di Fiemme of the Dolomites. The Felicetti family has been making traditional Italian pasta for four generations. The paste is placed in bronze molds to provide a rough surface to hold the sauce and then carefully dried to shape. Felicetti pasta has a unique taste and perfect texture.
Nutritional content 100 grams
Energy (KJ) 1470 kJ
Energy (kcal) 350 kcal
Fat 4.1 gr
Of which saturated 0.7 gr
Carbohydrates 60 gr
Of which sugars 1.9 g
Dietary fiber 9.7 g
Proteins 11 gr
Salt 0.01 gr
Good to know: The ingredients and nutritional values on the package always count.
INGREDIENTS (INCI): WHEAT FLOUR *, WHOLE GRAIN WHEAT * (40%). * = ORGANIC.
Allergens: Cereals containing gluten *, wheat
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