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Kernels from whole polished grain of pearl barley is a hearty, rustic Food with deep roots in the European countryside and Food. The tradition is now being continued in the new, Nordic cuisine, where pearl barley is at the forefront of gastronomy. Rediscover the raw ingredients in the food of your ancestors and get inspiration for a variety of recipes. Pearl barley has a pearly, bright luster and a mild taste, and you can consume it cold or hot, in salads, stews, soups or as an addition to hot dishes.
Storage : Store in a cool and dry place.
Ingredients : Polished, organic barley kernels.
Allergens: Barley, cereals containing gluten.
Nutritional values per 100 g :
Energy: 1470 kJ/350 kcal
Fat: 1.4 g
of which saturated: 0.5 g
Carbohydrates: 71 g
of which sugars: 1 g
Vegetable fiber: 4.6 g
Proteins: 10 g
Salt: 0.01 g
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