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We've done the hard work for you, peeling the almonds and grinding them to perfection. So now you're ready to bake all your favorite cakes, pancakes, and even cook with almond flour, which is high in protein and fiber, but low in carbs.
Try baking with almond flour, which absorbs more liquid than traditional flour, and the dough doesn't rise because it's gluten-free, so you may need to add extra egg or psyllium husks.
- Gluten free
Ingredients : Organic almond flour, packed in a protective atmosphere.
May contain traces of hazelnuts, walnuts, cashews, pecans, Brazil nuts, pistachios and macadamia nuts.
Allergens : Almond, tree nuts.
Nutritional values per 100 g ;
Energy: 2520 kJ/610 kcal
Fat: 54 g
of which saturated: 4.1 g
Carbohydrates: 5.4 g
of which sugars: 4.8 g
Vegetable fibers: 14 g
Proteins: 19 g
Salt: 0.04 g
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