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Dietary supplement with vitamin K2 and vitamin D3. Vitamin K is involved in the metabolic processes for bone mineralization at the level of osteoblasts, and also contributes to normal blood coagulation. Vitamin K2 MK-7 (menaquinone-7) is obtained as a result of a patented biofermentation process. This process uses Bacillus subtilis of the Natto strain which is specifically isolated from the Japanese dish Nattō (fermented soybeans). Bacillus subtilis var. Natto is the only bacteria responsible for the production of naturally occurring vitamin K2. It is produced naturally without the use of chemical solvents. Vitamin D is essential for maintaining healthy bones, helping to maintain healthy teeth. It supports the proper absorption of calcium and phosphorus, maintaining normal levels of calcium in the blood, and also participates in the process of cell division. In addition, vitamin D supports the proper functioning of muscles and the immune system.
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