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The chemical name for baking soda is sodium hydrogen carbonate and it is a part of every household because of its many uses around the home. It is part of the baking powder and apart from its effect as a means that helps the digestion of food (there are scientific data for this effect, but it is not recommended without prior consultation with a doctor), it is also very well known for removing unpleasant odors, stain removal and water softening. There are traditional recipes
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