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Corn is a favorite vegetable of Mexicans, but still domestically grown. No matter how tender the generous soil that saw it grow, you can't resist the mild, sweet taste of Aquitaine corn. Bet your little foodie will make short work of it: caramba!
A way of use:
Average nutritional analysis per 100 g
Energy value 275 kJ/66 kcal
Fat 1.9 g
of which saturated fatty acids 0.5 g
Carbohydrates 9 g
of which sugars 5.7 g
Fibers 2 gr
Proteins 2.1 g
Salt <0.01 g
Sodium < 5 mg
INGREDIENTS (INCI): SWEET CORN FROM AQUITANIA* 85%, COOKING WATER, SICILIAN LEMON JUICE*.
*Ingredients from organic farming
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