Tasty and low in saturated fatty acids, this plant-based sugar-free oat drink from Bjorg is an ideal breakfast and snack partner throughout the day. It is also perfectly suited for cooking sweet and savory dishes.

- A simple recipe that ensures the best taste

- With a low level of saturated fatty acids

- Does not contain sugar

- 100% vegetable base**

**100% of the agricultural ingredients are of vegetable origin

Recipe for preparing vegetarian Dalgona coffee (lactose-free) :

Necessary ingredients :

125 ml herbal oat drink, without sugar from Bjorg

2 teaspoons of instant coffee

2 teaspoons of coconut sugar

2 teaspoons of warm water

2 ice cubes

Preparation time: 45 minutes to 1 hour

Method of preparation : Pour the instant coffee, sugar and hot water into a bowl. Beat the mixture with an electric mixer for 5 minutes, until you get a white and thick foam. Place the ice cubes in a glass along with the herbal oat drink and fill 2/3 of the glass. Using a spoon, top with the creamy instant coffee mixture. Enjoy while it's fresh!

Features : This herbal drink is produced in Bjorg 's factory in Italy, which is powered by 100% sustainable energy.

Ingredients : Water, oats* 11%, cold-pressed sunflower oil*, sea salt.

*organic ingredients

Packaging : The packaging cap is made from sugar cane, which is a 100% renewable resource. The packaging cardboard is made of 88% plant material.

Nutritional values per 100 ml :

Energy: 120 kJ/29 kcal

Fat: 0.9 g

of which saturated: 0.2 g

Carbohydrates: 4.5 g

of which sugars: < 0.5 g

Proteins: 0.6 g

Salt: 0.09 g