Italian flavors!

Durum durum wheat semolina pasta topped with a sweet tomato puree that is harvested from the Nouvelle Aquitaine region of France accompanied by carrots and French onions! Don't forget the touch of parmesan to perfect this Neapolitan recipe.

Vegetable puree and organic pasta - Food for babies

Ingredients : Carrots from France* 24.5%, tomato puree from the New Aquitaine region* 21.5%, cooking water, onions from France* 14%, mushrooms*, pasta* 7.5% (durum wheat semolina* ), Italian parmesan*, extra virgin olive oil*, oregano*, French thyme*.

*ingredients from organic farming

Contains : gluten, milk.

May contain traces of: egg, soy

Method of preparation : Immerse the container in boiling water for about 5 minutes. Then sprinkle with cold water, wait a while and remove the lid. For quick preparation : pierce the lid and heat for about 1 minute on medium heat. Mix well and check the temperature before serving the meal to the baby. Do not place the dish in a conventional oven. Serve warm. Do not add salt.

Storage : Store at room temperature before opening. Well closed, it can be stored for 48 hours in the refrigerator. Packaged in a protective atmosphere

Nutritional values ​​per 100 g :

Energy: 222 kJ/53 kcal

Fat: 1.3 g

of which saturated: 0.3 g

Carbohydrates: 7.6 g

of which sugars: 2.9 g

Plant fiber: 1.7 g

Proteins: 1.8 g

Salt: 0.04 g

Sodium: 15 mg