This organic oat cream for cooking is a great alternative to the classic cream. An excellent companion to all your savory and sweet recipes (quiche, gratin, various sauces, desserts, cakes, etc.).

- With a low level of saturated fatty acids

- 100% vegetables**

**100% of the agricultural ingredients are of vegetable origin

Recipe for preparing crème brûlée with dried tomatoes and basil (lactose-free) :

Necessary ingredients :

65ml Bjorg 's herbal rice drink

75 ml Bjorg 's Organic Oat Cream

8 g corn starch

1/4 teaspoon gelling agent

10 g of dried tomatoes

Basil leaves

Brown sugar

Preparation time: 15-30 minutes

Method of preparation : Cut the dried tomatoes into small cubes together with the basil leaves. Add the vegetable rice drink, oat cream, cornstarch and gelling agent to a saucepan, whisk and bring to a boil. Reduce the heat and continue stirring for another 3 minutes. Add the chopped sun-dried tomatoes and basil. Pour the mixture into 4 ramekin dishes and leave to cool for 3 hours. Sprinkle with a spoonful of brown sugar, then place under a rack in the oven or use a blowtorch to make a crispy crust. Serve immediately.

Composition : Water, oats* 8%, cold-pressed sunflower oil*, thickeners: guar gum, xanthan gum; sea salt.

*organic ingredients

Nutritional values per 100 ml :

Energy: 318 kJ/77 kcal

Fat: 6.3 g

of which saturated: 0.7 g

Carbohydrates: 4.1 g

of which sugars: 0.5 g

Vegetable fiber: 0.6 g

Proteins: 0.6 g

Salt: 0.13 g