Did you know that carob is an ingredient in recipes?

At Bett'r they know this very well, especially how to use it in the best possible way to create innovative products with an irresistible taste. Carob belongs to the bean family and is an edible legume. It has been used for sweetening since the distant past. Its composition rich in vitamins and minerals gives it a deserved place in cooking and cosmetics. Carob is often used as a substitute for cocoa, especially in children's cuisine. It does not contain ingredients that excite the nervous system, such as theobromine, caffeine or phenylethylamine. Another advantage is its low calorie content.

Try Bett'r 's NEW Organic Gluten Free Carob Pudding Mix and enjoy its delicate cocoa caramel flavor! Ready in just 1 minute, it will win the hearts of the whole family.

The recipe for carob pudding consists of several carefully selected natural ingredients. The product does not contain gluten, dairy products and artificial flavors. The carob pudding mix is unsweetened, so you choose what sweetener to add. Our suggestions include agave syrup, coconut sugar, erythritol, muscovado sugar and date powder.

- Suitable for vegans

- Does not contain gluten

- 100% organic product

- Unsweetened product

To prepare one portion, you need:

- 10 g pudding mix (1 tablespoon)

- Liquid of your choice (milk, herbal drink or water)

- 100 ml for a firm texture or 150 ml for a light creamy texture

- Sweetener of your choice (agave syrup, coconut sugar, erythritol, muscovado sugar, date powder and many others)

Method of preparation:

- Pour about 20 ml of the liquid into a bowl and add the pudding mix. Stir well until the pudding mix dissolves into the liquid.

- Pour the rest of the liquid into a cooking pot and add the desired amount of sweetener. Place the cooking pot on the preheated hot plate and stir until the liquid boils and the sweetener dissolves.

- Turn down the heat. Add the dissolved mixture to the heated liquid and stir vigorously until it thickens.

- Pour the finished pudding into a dessert bowl and consume it hot or cold. You can also use it to make a homemade cake.

Ingredients : Corn starch*, carob powder* (30%), salt.

*from organic farming

May contain traces of soy and nuts.

Servings in the package : 20 servings.

Nutritional values per 100 g :

Energy: 1370 kJ/324 kcal

Fat: 0.5 g

of which saturated: 0.4 g

Carbohydrates: 70 g

of which sugars: 8.3 g

Vegetable fibers: 17 g

Proteins: 1.7 g

Salt: 0.6 g