BIOTTA Breuss Antioxidant Organic Vegetable Juice is a partially lactic fermented vegetable juice cocktail with fruit juices and acerola puree. Apart from vegetable juices such as beet, carrot and celery juice, the cocktail also gets a fruity note from fruit juices such as blackcurrant, grape and kiwi juice. The juice has a balanced taste of 50% vegetables and 50% fruit with particularly high levels of natural antioxidants. Lacto-fermentation supports the production of gut-friendly L+ lactic acid and helps lower the pH of the juice, making it easier to digest.

Antioxidant Breuss is a good source of vitamin C, which contributes to the protection of cells from damage by free radicals. This innovative fruit dark berry and vegetable juice is based on a recipe by the well-known Austrian naturopath Rudolf Breus.

Behind the name of Rudolf Breus, who was born in 1899 and died in 1991, lies an extraordinary story of a humble and very gifted man. In the 1940s, Bruce read a German book written four hundred years earlier that caught his attention and directed his interest in creating organic juices. The book explains the value of vegetable juices in detoxifying the body. Breus had extensive experience in organic juice fasting and created a vegetable juice recipe that, along with certain herbal teas, provided enough nutritional value to meet the body's basic requirements during a six-week organic juice fast.

Ingredients : Organic beet juice* (lacto-fermented) (28%), organic blackcurrant juice* (15%), organic grape juice* (13%), organic kiwi juice* (12%), organic juice of carrot* (lacto-fermented) (9.2%), organic celery root juice* (lacto-fermented) (9.2%), organic chokeberry juice* (5%), organic acerola puree (5 %), organic potato juice* (lacto-fermented) (3.6%), organic radish juice*.

Pasteurized.

Vegan product.

* From certified organic farming.

° Lactically fermented.

Storage : Store in a cool place away from light.

Allergens: lactic acid, celery juice. Not a significant source of calories from fat, saturated fat, trans fat, cholesterol, vitamin A and iron.

Nutritional values ​​per 100 ml:

Calories: 110 kcal

Fat: 0.5 g 0%

Sodium: 28 mg 1%

Carbohydrates: 25 g 7%

Sugars: 23 g

Proteins: 1.8 g

Vitamin C: 20 mg (44% RDI)

% daily value*