Tasty and low in saturated fatty acids, this herbal drink from Bjorg will surprise you with its hazelnut taste. Refreshing and creamy, it can be consumed at any part of the day, as a hot or cold drink or for the preparation of various culinary recipes.

- Contains no added sugar

- With a low level of saturated fatty acids

- 100% vegetable base**

**100% of the agricultural ingredients are of vegetable origin

Recipe for preparing oatmeal cake with fruit :

Necessary ingredients :

1 egg

10 g of brown sugar

20 g of melted margarine

25 ml herbal drink from spelled and hazelnuts

10 g of flour

1/4 sachet of dried organic yeast

25 g organic oatmeal from Bjorg

35 g red fruit (fresh or frozen)

Preparation time: 15-30 minutes

Method of preparation : Heat the oven to 180°. Melt the butter and mix it with a strong whisk together with the brown sugar. Add the eggs one at a time while continuing to beat. Heat the vegetable milk, add it to the eggs and continue beating. The flour and yeast are sifted, the oat flakes are added and everything is mixed well. Make a hole in the middle and pour the liquid mixture. Mix everything together in a circular motion. Add the red fruit. Grease a cake pan (20 cm) with butter and pour the batter into it. Bake for about 30 minutes. Allow to cool before serving. Enjoy!

Our advice : If you use frozen red fruit, so that the fruits are not crushed, pour them into a sieve at the last moment, sprinkle them with 1 tablespoon of flour, sift and add them to the preparation.

Features : This herbal drink is produced in Bjorg 's factory in Italy, which is powered by 100% sustainable energy.

Ingredients : Water, spelled* (wheat) 7%, rice* 6%, hazelnuts* 3%, oats* 2.2%, cold-pressed sunflower oil*, sea salt.

*organic ingredients

May contain other nuts.

Packaging : The packaging cap is made from sugar cane, which is a 100% renewable resource. The packaging cardboard is made of 88% plant material.

Nutritional values per 100 ml :

Energy: 300 kJ/72 kcal

Fat: 3.2 g

of which saturated: 0.3 g

Carbohydrates: 10 g

of which sugars: 5.2 g

Vegetable fiber: 0.7 g

Proteins: < 0.5 g

Salt: 0.06 g