Discover the soft texture of this Jardin BiO étic organic gingerbread cake with agave syrup, with light notes of cinnamon, cloves and nutmeg.
- Rye flour
Ingredients : Rye flour* 41%, invert sugar syrup*, agave syrup* 22%, baking powder: sodium carbonate, spices* (cinnamon*, cloves*, nutmeg*).
*products from organic farming
22% of the total ingredients are of agricultural origin
Storage : Store at room temperature, away from moisture.
Nutritional values per 100 g :
Energy: 1381 kJ/326 kcal
Fat: 1.2 g
of which saturated: 0.2 g
Carbohydrates: 74 g
of which sugars: 40 g
Vegetable fiber: 3.6 g
Proteins: 2.9 g
Salt: 0.39 g
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