Bitter apricot originates from Western Asia (Armenia) or China.
This small tree, dark green in color, with shiny oval leaves, requires warmth and is found almost everywhere in the world.
Apricots are used in their basic form, but they are also used in the preparation of compotes, marmalades, juices, dried fruits, fruit jellies, brandies, apricot liqueurs and as apricot seed oil.
Cold-pressed bitter apricot oil is a light yellow oil with a characteristic smell and taste.
Bitter apricot oil is a drinkable oil with rich biological properties. During the cold pressing process, the apricot seed retains its natural ingredients and natural characteristics. By using the oil, the human body receives unsaturated fatty acids that neutralize the activity of estrogen.
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