Transparent, homogeneous fluid with a light texture and a woody minty smell. Hydrolyzed soy and wheat proteins in skin care products help smooth wrinkles and deeply hydrate the skin. Therefore, soy is a frequently used ingredient in antiaging preparations. Such products perfectly rejuvenate and nourish the skin, literally renewing it at the cellular level. Wheat proteins are protein hydrolysates, which mainly consist of amino acids, proteins and peptides. They retain water molecules in the skin, preventing it from drying out. Plant proteins contain high molecular weight proteins, gluten and gliadin and a mixture of tocopherols. Tocopherols, which have vitamin activity, are also strong natural antioxidants that prevent lipid peroxidation by deactivating free radicals from fatty acids, thus protecting the lipid structures of cells from destruction. Hydrolyzed protein molecules of soy proteins are a rich source of isoflavones - elements that protect the skin from hormonal aging.

Auxiliary ingredients : Betaine, lactic acid, flavonoids, phytosterols.

Contraindications : Damaged skin surface, individual intolerance to the components, including gluten. Individual intolerance to the components of the product.

Indications : Dry skin, loss of elasticity.

Side effects : Skin reaction to the components of the product due to individual intolerance.

Storage : Store in a dry and dark place, at a temperature of +5 to +25 °C

Method of use : Apply with massaging sinusoidal movements over the oval of the face, after foaming, the liquid should be washed off with a stream of water. If necessary, repeat the procedure.

INGREDIENTS (INCI) : AQUA, COCO-GLUCOSIDE, GLYCERIN, XANTHAN GUM, HYDROLYZED WHEAT PROTEIN, HYDROLYZED SOY PROTEIN, BETAINE, LACTIC ACID, BENZYL ALCOHOL, INULIN, SODIUM BENZOATE, POTASSIUM SORBATE, FAGOPYRUM P. MILL. EXTRACT, PIPER NIGRUM SEED OIL, EUCALYPTOL.