L-Arginine is a conditionally essential basic amino acid that is involved primarily in urea metabolism and excretion, as well as in DNA synthesis and protein production. It is an important precursor of nitric oxide and thus plays a role in the dilation of blood vessels.
Amino acid
Nitric oxide precursor
Without GMOs
L-Arginine (free form)
1 g (1000 mg)
Other additives: gelatin (capsule), magnesium stearate (vegetable source) and silica. Not made with wheat, gluten, soy, corn, milk, eggs, fish, shellfish or nut ingredients. Manufactured in a GMP facility that manufactures other ingredients that contain these allergens. Without GMO.
Recommended use: Take 2 capsules 2 times a day as needed. Take between meals or at bedtime with carbohydrates to facilitate absorption.
Warning: For adults only. Consult a doctor if you are pregnant or nursing, taking medication or have any medical condition. This supplement should be avoided by people with glaucoma or herpes simplex, unless otherwise prescribed by a doctor. Do not use if you have had a myocardial infarction or have established coronary artery disease. Keep out of the reach of children. Natural color variations may occur with this product. The freshness packet is not edible. Leave it in the bottle. Store in a cool, dry place after opening. Origin: USA, Manufacturer: Now Foods, USA
What is L-Arginine? L-Arginine is an amino acid that plays an important role in maintaining and improving your health. Its base is natural, it works as an antioxidant and when taken like any other amino acid supplement offers countless health benefits. The human body is rich enough in L-Arginine. It is mainly produced in the kidneys. The liver also produces it in small amounts. Severe burns, infections and injuries can cause low L-Arginine levels. or due to some rare genetic disorders, the production of this amino acid may be affected. Foods and supplements with L-Arginine can be consumed to avoid health complications resulting from L-Arginine deficiency. The two primary functions of this amino acid are muscle growth and fat reduction. L-Argininein the diet Best food source: meat (pork, veal, game, chicken), dairy products, seeds (sunflower, sesame, pumpkin seeds), nuts, especially peanuts, chocolate, brown rice, watermelons, grapes, sesame, green vegetables, carrots, celery, onions, soybeans, popcorn, antlers.
Raises libido and irritation
It can help with erectile dysfunction
It participates in the production of nitric oxide
L-Arginine is an amino acid that participates in numerous body functions. It helps the body get rid of excess ammonia, synthesis of creatine, L-glutamate and L-proline, if necessary, can be converted into glycogen. The body uses L-arginine in the production of nitric oxide, a component that relaxes blood vessels (vasodilation). Early studies point to the beneficial role of L-Arginine as an aid in the treatment of cardiovascular disease, erectile dysfunction, as well as certain types of headaches associated with swollen blood vessels. L-Arginine stimulates the body to produce proteins, thus confirming its use for faster wound healing, bodybuilding and spermatogenesis (increasing sperm production). Warnings First and foremost, L-Arginine should not be used by people who have suffered a heart attack. People with heart disease should consult a doctor before consuming it. Furthermore, L-Arginine likely stimulates the production of gastrin, a hormone responsible for producing gastric acid and should be avoided if you have stomach acid problems. All persons with disorders of the kidneys, liver and diuretics that are potentially harmful to the body should take L-Arginine under the supervision of an expert. The warning applies to diabetics, as it can increase blood sugar levels. People with herpes simplex should avoid L-Arginine.
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