Purpose: Green tea is a powerful antioxidant that should be part of the daily diet. Action: Green tea, like other teas from the Camellia sinensis plant, is a rich source of polyphenols. These are powerful antioxidants that destroy free radicals in the body. One of the oldest world-famous researchers on the beneficial effect of green tea, John Weisburger, claims that green and black tea contain 8-10 times more polyphenols than fruits and vegetables. In addition to antioxidants, green tea also contains vitamin C, some B vitamins, zinc, magnesium, potassium, manganese and fluoride. Protects against heart disease: Regular consumption of green tea reduces the risk of heart attack and atherosclerosis. It also enables easier and faster recovery for patients who have experienced a heart attack. Green tea helps protect against colds and flu, improves immunity. Helps to reduce "bad" cholesterol: consumption of at least 2 cups of green tea per day reduces the level of "bad" cholesterol (LDL) in the body. Green tea has the ability to protect the liver from toxins such as alcohol and chemicals found in cigarette smoke. Prevents the appearance of kidney stones: About 5% of the world's population suffers from kidney stones, and green tea allows us to fight this disease in a natural way. Improves dental health. There is already evidence that green tea prevents tooth decay, but also destroys the bacteria in the mouth that cause bad breath. Ingredients: Green tea leaf (Theae folium) 100%.