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€
Price :
2.67€
Product SKU: 4022993047066
Organic gluten-free buns with poppy seeds, sunflower seeds, linseed and sesame, which impress with their nutty, strong taste and crispy crust. Enjoy these cornbreads for breakfast, lunch or a hearty dinner.
How to use : Unwrap the buns and bake them in a heated oven at 200 °C for about 10 minutes or enjoy toasted individual pieces of bread. Once the package is opened, refrigerate and consume within 2 days.
Storage : Store in a cool and dry place.
Ingredients : Water, corn starch* 23%, natural rice yeast* (rice flour*, water), sunflower seeds* 6%, millet flakes*, linseed flour*, sunflower oil*, linseed* 2%, rice flour*, sesame seeds* 2%, poppy seeds* 2%, corn flour* 2%, apple fiber*, psyllium husk*, pea protein*, dextrose*, sea salt, yeast*, thickener: guar gum*, xanthan gum, spices*.
*from organic agricultural origin
Allergenic ingredients :
- Contains sesame seeds
- May contain traces of soy, lupine and egg
- Gluten and lactose free (lactose <0.1 g/100 g)
Nutritional values per 100 g :
Energy: 878 kJ/210 kcal
Fat: 10 g
of which saturated: 1.2 g
Carbohydrates: 20 g
of which sugars: 2.2 g
Vegetable fiber: 8.2 g
Proteins: 5.7 g
Salt: 0.9 g
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