With URTEKRAM 's gluten-free oat bun mix, you can make delicious sponge buns that are perfect for breakfast or to pack for lunch at work. Gluten Free Oatmeal Mix is organic and high in fiber. It is easy to prepare and can be prepared a day in advance.

Gluten-free soft oat buns

With URTEKRAM 's oat flour, you can bake juicy gluten-free buns with a guarantee. Let the dough rest overnight and you'll have delicious, warm rolls on the breakfast table.

Recipe for preparing gluten-free soft oat buns:

1. Necessary ingredients:

- Oatmeal mix

- 6 g of yeast

- 6.5 dl of hot water

- Oil

- Gluten-free oatmeal

2. Method of preparation :

Line a rectangular baking dish with foil and lightly oil it.

Pour lukewarm water into a large bowl. Dissolve the yeast in the water and mix with a whisk. Add the oat flour mixture and mix until the dough becomes a mush. Pour immediately into the pan.

Sprinkle some gluten-free oatmeal on the surface. Cover the pan with plastic wrap and let it rise for a few hours at room temperature. Place the well-risen dough in the refrigerator for at least 2 hours, preferably overnight.

Heat the oven to 220 degrees and remove the dough from the refrigerator. Lift the dough from the pan with foil. Divide the dough into 8 pieces and carefully place the pieces on a baking sheet lined with baking paper.

Bake the oat buns for about 20 minutes. Let them cool for ½ hour before eating.

The size of the pan should be approximately 14x20 cm. Height at least 6 cm and volume of approximately 1.8 l.

Ingredients: Oat flour* (gluten-free), chickpea flour*, whole wheat flour*, psyllium husk*, salt (iodine).

* organic origin

Nutritional values per 100 g :

Energy: 1440 kJ/ 340 kcal

Fat: 6 g

of which saturated: 1 g

Carbohydrates: 55 g

of which sugars: 1 g

Plant fiber: 13 g

Proteins: 12 g

Salt: 1.93 g