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Green lentils
ORGANIC
Green lentils should not be soaked. Cook gently for 25-30 min. They are good in soups and stews, marinated in cold salads or blended with oil and spices for a wonderful dip for bread, vegetables and meat.
Nutritional content 100 grams
Energy (KJ) 1320 kJ
Energy (kcal) 310 kcal
Fat 1.1 gr
Of which saturated 0.2 gr
Carbohydrates 41 gr
Of which sugars 2 gr
Dietary fiber 18 g
Proteins 26 gr
Salt 0.02 gr
Packaging: 400 gr
Storage: Dry, not too warm
Good to know: The ingredients and nutritional values on the package always count.
INGREDIENTS (INCI): ORGANIC GREEN LENTIL. MAY CONTAIN TRACES OF GLUTEN.
Allergens: Cereals containing gluten *
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