-
-
€
The black seed has a characteristic bitter taste that is similar to pepper and a mild sweetness that gives it a special charm. The aromatic tiny seeds are great as a topping on Indian bread, but are also used in combination with vegetables or chutney sauce in many Asian cuisines.
Storage : Store in a cool and dry place.
Ingredients : Organic black seeds (Nigella sativa).
No Review Found.
Login To Comment