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Spelled as a grain has rediscovered its way from an almost forgotten food to a replacement for modern wheat. It has a tradition behind it of more than 7,000 years and is a subspecies of one of the first varieties of wheat and a type of wild grass. Spelled has a high protein content and a great nutty flavor.
Storage : Store in a cool and dry place.
Ingredients : Organic wheat flakes.
Allergens : Cereals containing gluten, wheat, spelt.
Nutritional values per 100 g :
Energy: 1400 kJ/330 kcal
Fat: 2.2 g
of which saturated: 0.3 g
Carbohydrates: 62 g
of which sugars: 2.5 g
Vegetable fiber: 8.4 g
Proteins: 12 g
Salt: 0.01 g
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