Maca tea

The sweet taste of the maca plant gives this tea a fascinating dynamism. Let this exotic blend invite you on a journey of discovery. Your sense of adventure will reawaken!

ACTIVE INGREDIENTS:

CINNAMON

Cinnamon is among the most expensive spices in the world and is said to have been used as a spice in China as early as 3000 BC. Cinnamon is extracted from the bark of the South Asian cinnamon tree. It has an aromatic-sweet taste and contains valuable essential oils.

Clove

Cloves are the flower buds of the clove tree and primarily known as a spice for both sweet and savory food in the European part of the world. They belong to the myrtle family and have an intense spicy aroma. Their weight was measured in gold in ancient China and Egypt.

MAKA

Maca is a root originally from the Peruvian Andes, where it was cultivated by the Incas more than 2000 years ago. Maca has a nutty, slightly roasted taste and is rich in minerals, vitamins and trace elements.

How to use: Pour over the bag with 250 ml of freshly boiled water. Let sit for 7 minutes or longer for a stronger flavor. Add milk or milk substitute and sweetener to taste.

Composition: Licorice*, cinnamon* (27%), ginger*, cardamom* (7%), fennel*, maca* (5%), horseradish*, cloves* (3.5%), roasted chicory*, husks of cocoa*, black pepper*, guarana*.

Contains licorice - people suffering from hypertension should avoid excessive use.

*ingredients of organic origin