Polenta bows to all imaginations: the proof is this recipe conceived by Babybio which combines carrots from the Landes region, tomato puree from our region and basil. We added a little oregano to enhance the taste and awaken baby's curiosity.

- From 12 months

- No milk

- Gluten free

- No added salt

- No thickener

Method of use : Immerse the container in boiling water for about 5 minutes. Sprinkle with cold water, wait a while and remove the lid.

For quick preparation : Pierce the lid and heat for about 1 minute on medium heat. Mix well and check the temperature before giving the food to the baby. Do not place in a conventional oven. Serve warm. Do not add salt.

Ingredients : Carrots from the Landes region* 30%, water, tomato puree from France* 17%, sweet corn from the Aquitaine region* 13%, onions from France* 6%, polenta from Italy* 5.5% (corn grits*), peppers from Spain*, extra virgin olive oil*, vegetable oils* (beet seed*, sunflower*), basil from France*, garlic from Spain*, oregano*.

*ingredients from organic farming

Storage : Store at room temperature before opening. Well closed, it can be stored for up to 48 hours in the refrigerator. Packaged in a protective atmosphere.

Nutritional values ​​per 100 g :

Energy: 204 kJ/49 kcal

Fat: 1.1 g

of which saturated: 0.2 g

Carbohydrates: 7.6 g

of which sugars: 3 g

Plant fiber: 1.7 g

Proteins: 1.2 g

Salt: 0.03 g

Sodium: 13 mg