Rosehip is without a doubt one of the most common and widespread herbs. The high content of vitamins, useful acids and the pleasant taste make it a valuable addition to the diet and it is called the "queen of herbs". The history of rose hips is long - since ancient times, people have used it as a medicine, and it should be borne in mind that many of its valuable properties are still unknown. With its rich content of vitamin C, rose hips improve redox processes in cells and the permeability of capillaries, and have a diuretic effect. In the fruits of the rosehip you can find a unique natural complex of natural vitamin A (about 5-7 mg%) and essential fatty acids (Omega-3 and Omega-6) which, in combination with powerful antioxidants-flavonoids and vitamin E, make the skin to be healthy, elastic and youthful, which significantly eliminates the symptoms of her aging (wrinkles, spots, stretch marks).

Small rosehip fruits contain vitamins P, B1 (about 430 mg), B2 and K, as well as pectin (about 11%), oil (about 2%), organic acids (citric and malic), sugars (mostly sucrose, about 2 .5 %). ), tannins and mineral salts (about 3.25%), mainly potassium (about 512 mg), calcium (about 50 mg), phosphorus (about 54 mg), sodium (about 47 mg) and magnesium (about 122 mg). salts. Rosehips are an ideal tool for strengthening and improving the function of the immune and circulatory system, the brain and the thyroid gland. For prophylactic treatment and accelerated recovery of the skin (dermis, epidermis, collagen and elastin), to strengthen blood vessels and cell membranes of all cells in order for them to function properly.

Rosehip powder can be added to fresh fruit juices, smoothies, oatmeal, yogurt, milk, desserts, etc.

- Rich in vitamin C

- They contain valuable fatty acids: Omega-3 and Omega-6

Ingredients : Rosehip powder*.

*bio certified product

Nutritional values per 100 g :

Energy: 919 kJ/223 kcal

Fat: 1.5 g

of which saturated: 0.3 g

Carbohydrates: 19 g

of which sugars: 13 g

Vegetable fibers: 58 g

Proteins: 4.3 g

Salt: 0.08 g