Jardin BiO étic has prepared for you a light rustic dish of lentils with carrots, onions and leeks, according to a recognizable recipe from our regional menu. It can be consumed as an addition to a cold salad or as an addition to meat and fish. Enjoy this original and balanced meal!
Method of preparation : Lentils may have a brown color on the surface, which in no way affects the quality of the product. Heat for 5 minutes in a cooking pot and add a knob of butter.
Ingredients : Water, French dry green lentils* 38%, vegetables* in pieces 12% (carrot*, leek*, onion*), salt, garlic puree*, thyme*, black pepper*.
*products from organic farming
66% of the total ingredients are of agricultural origin
May contain traces of gluten and celery.
Storage : After opening, keep in the refrigerator and consume quickly.
Nutritional values per 100 g :
Energy: 318 kJ/76 kcal
Fat: 0.9 g
of which saturated: 0.2 g
Carbohydrates: 9.4 g
of which sugars: 0.7 g
Vegetable fiber: 3.5 g
Proteins: 5.7 g
Salt: 0.71 g
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