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Bulgur is steamed, dried durum wheat, which is especially popular in Middle Eastern cuisine. Bulgur has a high fiber content, is cooked in a short time and has versatile uses. Enjoy fine durum wheat as an alternative to rice, in cooked dishes or in salads. Boiled bulgur can also be used in meat dishes.
Packaging : Packaging of 500 gr.
Storage : Store in a cool and dry place.
Ingredients : Organic durum wheat.
Allergens: Cereals containing gluten *, durum wheat.
Nutritional values per 100 g :
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