Lightness in the stomach

This tea is inspired by the secrets of masalas, mixtures of spices used in Indian cuisine to make food tasty and easily digestible. Because of these properties, fennel, licorice and peppermint are also highly valued in Ayurveda. Herbs and spices such as cardamom and ginger round out the flavor of this tea. And so YOGI TEA® Stomach Ease invites us all to consciously enjoy our meals.

ACTIVE INGREDIENTS:

CARDAMON

Cardamom has been one of the most popular spices for thousands of years throughout the Asian and Arabian area. Cardamom has a subtle, sweet-spicy aroma destined for use in many different types of food.

GINGER

Whether in Christmas biscuits, as a curry mix or in lemonade: bulbous ginger is among the most famous herbs in the world. It has been cultivated for thousands of years in the tropical heat of Southeast Asia.

MUST

Morach belongs to the sedge plant family and has been popular for thousands of years around the world for its intense aroma. It originally came from the Mediterranean region. Its sweet-spicy taste is slightly reminiscent of fennel.

How to use: Pour over the bag with 250 ml of freshly boiled water. Let sit for 5 to 6 minutes - or longer for a stronger flavor.

Composition: Cardamom*, morach*, coriander*, barley malt*, licorice*, peppermint*, ginger*, cinnamon*, black pepper*, cloves*.

* ingredients of organic origin