Sweet Tea

Sweetness represents the element of earth. If we lose our sense of grounding, a little natural sweetness helps to ground us once more. This is the right time for Sweet Chai. Delicate, soft and finely balanced spiciness of black pepper and ginger, aroma of anise, cut and spices gives a feeling of comfort, satisfaction and confidence.

Active ingredients:

ANISE

This annual plant grows in Asia and the southeastern part of the Mediterranean. People have revered its sweet fruity taste for thousands of years. In the past, fennel was offered as a sacrifice to the gods. Now it's in cakes, Christmas biscuits and as a delicious spice in many Yogi Tea teas.

MUST

Morach belongs to the sedge plant family and has been popular for thousands of years around the world for its intense aroma. It originally came from the Mediterranean region. Its sweet-spicy flavor is slightly reminiscent of fennel.

LIQUORITE

Licorice has been known since ancient times. Its sweetening power is about 50 times stronger than that of sugar. It has a slightly sweet and bitter taste.

How to use: Pour over the bag with 280 ml of freshly boiled water. Let sit for 7 minutes or longer for a stronger flavor. Add milk or milk replacer and sweetener to taste.

Composition: Star anise*, morach*, licorice*, cardamom*, black pepper*, cinnamon*, ginger*, cloves*.

Contains licorice - people suffering from hypertension should avoid excessive use.

*ingredients of organic origin