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BJORG / ORGANIC TOMATO PURE - 3 x 200 GR.

  • 16 In Stock

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Price :

3.32€

Product SKU: 3229820785752

Simply prepared, this organic tomato puree will add flavor to any dish. No need for salt to enhance your taste. A recipe that contains 99.99% tomatoes. The tomatoes are blended and boiled, prepared according to an Italian "know-how" recipe!



- Does not contain added salt



Recipe for preparing vegetarian skewers with homemade ketchup:

Preparation time: 30-45 minutes

To prepare the skewers:

Vegetarian nuggets

1/4 zucchini cut into pieces

1/4 onion cut into pieces

1/4 small bell pepper cut into pieces

Bjorg 's Organic Extra Virgin Olive Oil


To prepare homemade ketchup :

1/2 can of Bjorg 's Organic Tomato Puree

25 g of soft, seedless Medjul dates

1/2 tablespoon apple cider vinegar

1.5 tablespoons of water

1/4 minced garlic clove

1/4 Bjorg 's Organic Vegetable Bouillon

1/4 pinch of salt



Method of preparation :

1. Follow steps 2-6 to prepare the skewers.

2. Heat the oven to 200°C.

3. Form the skewers by alternately stacking "nuggets", zucchini, onion and/or black pepper.

4. Place the skewers on a tray and lightly brush them with olive oil.

5. Bake for 10 minutes, turning the skewers during cooking.

6. Enjoy them with homemade ketchup and a green salad side dish.

7. Follow steps 8-11 to prepare the ketchup.

8. Add all the ingredients to a small cooking pot, bring to the boil and cook over low heat for about 15 minutes.

9. Allow to cool, then blend in a blender or food processor to obtain a smooth and homogeneous consistency.

10. Taste and adjust the seasoning if necessary. If the mixture is a little too runny, thicken it over low heat for a few minutes. If it is too thick, add a tablespoon of water.

11. Eat the ketchup prepared in this way as a side dish with "nuggets" (keep it in the refrigerator).



Ingredients : Tomatoes* 99.99%, acidity regulator: citric acid.

*organic ingredients



Nutritional values per 100 g :

Energy: 134 kJ/32 kcal

Fat: 0 g

of which saturated: 0 g

Carbohydrates: 5.4 g

of which sugars: 4 g

Vegetable fiber: 1.9 g

Proteins: 1.6 g

Salt: 0.03 g


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